Company Overview

Job Summary

Abita Roasting Company is looking for an experienced Restaurant Manager to join our awesome management team. You might be great for this position if you have BOH & FOH operation experience. Are you looking for that next step in your career? Looking to work 45-50 hours per week, days and nights? We need a manager that can work on our busy weekend days too. We know spending time with friends and family is important, so you have the ability to create your own schedule. Are you also looking for a career with benefits? We offer Supplemental Heath insurance & bonuses! One week of paid vacation each year, after your first year. Salary is negotiable, depending on your experience and career goals with our company.

Responsibilities

Experience in managing people and can resolve conflicts. Do the scheduling. Oversee cleaning and sanitation in the building. Holding your team accountable. Significant experience in recruiting. History of Food and Beverage Purchasing, maintaining stock levels. Experience fielding guest complaints

Qualifications

Must be a positive coworker. Must be able to work in a team environment

Benefits/Perks

We offer Supplemental Health Insurance after 90 days of employment
We also offer an IRA for Retirement
Employees get 30% off while working
Employees also get 30% off at ANY ARC location
Flexible Hours
Bonuses

Compensation: $15.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We’ve been sourcing, roasting and preparing outstanding coffee from around the world since 2006.

Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other’s lives and to use our skills and abilities to better ourselves and our community.

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